Customer stories

Crubby in Italian restaurants.

Trattorias, bistros, pizzerias, sushi bars, gelaterias. Every format has its own priorities — our job is to understand them and turn them into a digital menu that truly works.

Trattoria · Rome

Marco V.

Time-honored trattoria

A Roman family, 4 generations, 18 covers. They had blackboards with the daily special, badly wiped clean every night. Now the dish updates from a phone in the kitchen.

−15 min/sera
Time saved updating the menu
+22%
Clicks on the daily specials
1
Dining-room screen

Since Crubby, we change the daily special from a phone right in the kitchen. Customers notice the difference.

Bistro · Milan

Sara B.

Contemporary-cuisine bistro

A bistro in the Porta Venezia district with a strong visual identity. They wanted a menu that didn't look like an app, but felt part of the venue. The Crubby team designed a menu in keeping with the brand.

+18%
Average ticket after the restyle
24h
Lead time for menu changes
2
Dining-room + entrance screens

The Crubby team designed a menu that matches our brand. On the screens it feels like part of the venue, not a tech add-on.

Pizzeria · Turin + province

Giulia M.

Pizzeria chain (3 venues)

3 pizzerias under one management. Before Crubby, each venue had its own paper menu and price updates were a nightmare. Now one change in the CMS propagates to all 3.

3
Synced venues
1 click
Price update across the whole chain
0
Price errors reported after 6 months

I change the Margherita price once, and it updates everywhere. No more discrepancies between venues.

Sushi bar · Turin

Hiro T.

Omakase sushi bar

An omakase format with a menu that changes every week based on the catch. Crubby lets them publish the new menu from mobile in 5 minutes, photos included, without calling a designer.

5 min
Weekly menu publishing
−€200
Printing cost / week
1
Screen + table QR codes

The fish arrives Tuesday morning, the menu is online by noon. Before, it took a week and cost €200 in printing.

Gelateria · Florence

Elena F.

Artisan gelateria

A gelateria with 28 rotating flavors. Managing allergens and daily availability was a compromise. Now we flag "sold out" in real time and customers know what's there before they get in line.

+12%
Sales of lesser-known flavors
Real-time
Availability updates
28
Flavors tracked with EU14 allergens

"Sold out" labels switched on from the iPad in the lab. The line halves because customers decide sooner.

Composite stories based on real adoption patterns, with quote-use permission. Names shortened for commercial privacy.

The next story could be yours.

Free demo, your first menu designed by our team. You decide whether to go live.

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