For bistros
Contemporary kitchen, clear identity.
The modern bistro blends kitchen, cocktails, and wine. Crubby designs your menu as a showcase of the concept. You update it from the CMS; it lives on the screens.
A bistro is a hybrid format: a restaurant when you dine, a cocktail bar after. A Crubby digital menu supports that hybrid. Separate sections for dishes, drinks, and wine. Time-of-day rules that surface the right thing at the right moment. A strong visual identity, because a bistro is first of all a concept.
Why Crubby fits your venue
Consistent concept design
Our team designs the menu as an extension of your brand. Typography, colors, photography — all considered.
Kitchen + bar sections
Appetizers, pastas, mains, desserts plus a drink list and wine. Same CMS, sections shown as categories.
Dish/wine pairings
Suggest a wine pairing for each dish. It lifts the average check and shows off your expertise.
Menu of the moment
Dish of the day, drink of the week, recommended wine. Managed by hand or on automatic rules.
How venues use it
Bistro restaurant + cocktail bar
A dual identity: a relaxed dinner plus an after-dinner bar. The screen changes view by the hour.
Seasonal bistro
A menu that rotates every 2–3 months. Crubby's CMS lets you duplicate the previous menu and tweak parts of it.
Bistro with a concept
A strong identity (say, contemporary French, or vegan fine dining). Consistent design, structured content.
FAQ
Can I have different menus for dinner and late night?+
Yes. A rule: after 10:00 pm the screen shows cocktails and small bites instead of the mains.
Can I suggest a wine pairing?+
Yes. For each dish you can link the recommended wine (with its price). The guest sees the pairing on the menu.