Use case
Your wine list, told well.
Whites, reds, sparkling, dessert wines — with region, vintage, and suggested pairings. Crubby designs elegant wine lists you can manage without the hassle.
The wine list is often the most carefully made document in the restaurant — and the least updated. Bottles run out, prices move, vintages roll over. Crubby turns the wine list into a living asset: organized by region, grape, and price, with bottle photos and a suggested pairing for every dish on your food menu. Add a new label in 30 seconds.
Unlimited categories
Whites, reds, rosés, sparkling, dessert wines, organic. Sub-categories by region — Tuscany, Piedmont, Napa, Burgundy. Structure it however you like.
Dish pairings
For each dish on the food menu, suggest the wine that goes with it. A guest taps the dish and sees 'pairs well with' — it lifts the average check.
Story + tasting notes
For every label: producer, year, grape, region, and a tasting note — aromas, pairings. Educating the guest sells.
Real-time availability
When a label runs out, you hide it from the CMS. The guest doesn't ask for it and the server isn't caught out.
Frequently asked questions
Can I put the wine list on its own screen?+
Yes — a dedicated screen for the wine area, portrait if you like, scrolling by category. Same CMS as the main menu.
Can I export the wine list to PDF?+
Yes. Crubby generates an elegant PDF wine list, A5 folded, perfect to hand to the table for guests who'd rather browse on paper.